Sunday, February 05, 2012
Sometimes we call it “un-oaked,” sometimes we call it “un-wooded,” or as Yellow Tail now calls it, “Tree Free” Chardonnay, this wine, with no barrel fermentation or barrel aging, has become a real fad.
You know it’s a trend when Kendall Jackson, the prototype of the oak and butter style of Chardonnay, comes out with a new Avant Chardonnay ($13 a bottle) and describes the wine as being fruit-forward, soft and light.
To read the full blog click here!
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